Smoked Salmon

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Mare Nostrum smoked salmon is traditionally processed with great care and passion. Our top quality salmon is smoked picking the finest wood.

Even the salting process is strictly made by hand to preserve the craftsmanship of the processing, which gives its unique flavor nuances.

Before packaging, the product is carefully checked to verify that every process has been perfectly carried out. The raw materials are treated with extreme respect to best preserve all the organoleptic properties, enhancing smells and aromas.
Our smoked salmon is strictly processed following ancient Mediterranean processing techniques.

Its high quality allows it to be enjoyed simply with a drizzle of oil and with buttered bread. It can also be used in several other ways, from delicious first courses to the most imaginative salads. All this is possible thanks to the perfect balance achieved between its strong flavor and its delicacy.

TECHNICAL SHEET

INGREDIENTS: Salmon (Salmo Salar), salt, cane sugar, fine wood smoke.

SIZES: Bag 100 grams / 200 grams – Envelope 0,8-1 Kg – Cut-outs 250 grams.

STORAGE: Store in the refrigerator at 0 ° / + 4 °.

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